

For this month's pick, there were so many to choose from we decided to "gift" you with a stocking full of choices. Each book delivers on the basic theme that the holidays are not only a time for celebrating with family and friends, but to also reflect and remember the stories and memories of days gone by. They also remind us, in their own subtle way, the reason we come together at this time of year, no matter the holiday we celebrate. So, if you have a moment during this hectic time of year, take a break and enjoy one, or all, of these wonderful books!
"A Christmas Blizzard" by Garrison Keillor. The "Prairie Home Companion" author tells the tale of Mr. Sparrow, multi-millionaire, stranded by a blizzard in his hometown of Looseleaf, North Dakota. While staying in an abandoned fishing shack, he conquers his old fears regarding the season in time to receive a special gift from Mrs. Sparrow, and a new appreciation for the holiday season.
"Skipping Christmas" by John Grisham. Luther and Nora Krank decide just this once, they'll skip the holiday altogether. No giant Frosty on the roof, no crowded malls, no hosting the annual Christmas Eve bash. On December 25 they will set sail for a Caribbean cruise! Of course, plans, like the steam from your hot chocolate, can evaporate and the consequences for skipping the holidays are enormous, and sometimes funny.
"Boo Humbug" by Rene Gutteridge. The traditional play "A Christmas Carol" has been hijacked by maverick director and Skary, Indiana resident Lois Stepaphanopolis! Her horror filled version will even scare the Ghost of Christmas Yet To Come. The skeptical cast, including author and new sleep deprived father Wolfe Boone are trying their best to fit into the re-written roles. Marketing director Alfred Tennison, the town's own Scrooge, realizes that to get anybody to see this play it's gonna take some buzz. But the buzz is more successful than he realizes, and a crucial mis-communication has the actors scrambling to put on a more traditional story, or their last-minute version. Along the way Alfred faces down his own Christmas ghosts to realize the true meaning of the season.
"Knit the Season" by Kate Jacobs. Brown Bag Book Club favorite author Jacobs returns to the women of the Friday Night Knitting Club for the holiday season. Bringing the women, and their extended families together, besides the holidays, is the upcoming wedding of Anita Lowenstein and her beau, Marty. Dakota Walker, pastry chef and daughter of the late Georgia, owner of Walker & Daughter knit shop, looks forward to a Christmas visit to Scotland to visit her beloved Gran and to learn even more about her mother as a child and young mom. Beginning at Thanksgiving, through Hanukkah, Christmas and a New Year's wedding reception, the story reminds us of family bonds and the richness of memories and friendships that can enrich and sustain you through all of life's events. Things that we should all enjoy no matter the time of year.
"The Legend of the Twenty-First North Pole Santa" by Denise Graham Zahn. Finally, a story that delivers the answer to the biggest question of the holiday season, "How does Santa deliver gifts all over the world in one night?" This story is for young and old alike. It does not only address the whole present delivery issue, but also touches on diversity, helping your fellow neighbor and adoption. All the main characters are here, Santa, Mrs. Claus, the elves plus the extended Santa Claus family. Mixing legend and magic with real life issues, this story can be included with all the other classic holiday tales.
HOLIDAY GOODIES!
Cranberry Macadamia Nut Bark
Ingredients
1 pound white confectionery coating cut into pieces
1 jar (3 1/2 ounces) macadamia nuts
1/2 cup dried cranberries
Melt coating in a saucepan over medium-low heat, stirring until smooth. Add nuts and cranberries; mix well. Spread onto foil lined baking sheet. Cool thoroughly. Break into pieces. Yield: 1-1/4 pounds.
Holiday Wassail
Ingredients
1 can (16 ounces) apricot halves, undrained
4 cups unsweetened pineapple juice
2 cups apple cider
1 cup orange juice
18 whole cloves
6 cinnamon sticks, broken
Additional cinnamon sticks, optional
In a blender or food processor, blend apricots and liquid until smooth. Pour into a large saucepan, adding other juices. Place cloves and cinnamon sticks into a double thickness of cheesecloth, bring up corners and tie with kitchen string to form a bag. Add to saucepan. You may also add them loose and strain before serving. Bring to boil. Reduce heat: cover and simmer for 15-20 minutes.; Serve hot in mugs, garnish with cinnamon sticks if desired. Yield: 2 quarts.
Recipes from "Taste of Home" magazine, December 1997



